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1 flour
This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production. -
2 semoule de blé dur
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3 farine de blé dur
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4 farine
farine [faʀin]feminine noun[de blé] flour* * *faʀinnom féminin flour; ( pour nourrisson) baby cerealPhrasal Verbs:••rouler quelqu'un dans la farine — (colloq) to pull a fast one on somebody (colloq)
se faire rouler dans la farine — (colloq) to be had (colloq)
* * *faʀin nf* * *farine nf flour; ( aliment de nourrisson) baby cereal.farine d'avoine oatmeal; farine de blé dur durum wheat flour; farine complète wholemeal flour GB, wholewheat flour; farine de froment wheat flour; farine lactée ≈ baby cereal; farine de lin linseed meal; farine de maïs cornflour GB, cornstarch US; farine de moutarde Méd mustard powder; farine d'orge barley meal; farine d'os Agric bone meal; farine de poisson Agric fish meal; farine premier âge baby cereal (for babies up to six months); farine de seigle rye flour.de la même farine as bad as each other; rouler qn dans la farine○ to pull a fast one on sb○; se faire rouler dans la farine○ to be had○.[farin] nom fémininfarine de froment/seigle wheat/rye flour2. [poudre] powder -
5 semoule
semoule [s(ə)mul]feminine noun* * *səmulnom féminin semolina* * *s(ə)mul nf* * *semoule nf semolina; sucre semoule caster sugar.[səmul] nom féminin -
6 Hartweizenmehl
ndurum wheat flour -
7 trigo
m.wheat.* * *1 (cereal) wheat\meterse en trigo ajeno figurado to meddle in somebody else's affairstrigo duro hard wheattrigo sarraceno buckwheat* * *noun m.* * *SM1) (=cereal) wheatno todo era trigo limpio — it wasn't completely above board, it was a bit fishy *
trigo duro — hard wheat, durum wheat
3) ** (=dinero) dough *, money* * *masculino wheatno es/son trigo limpio — he's/they're not totally trustworthy
* * *= wheat.Ex. For example, wheat is just one kind of species of the genus cereals.----* germen de trigo = wheatgerm.* trigo rubión = buckwheat.* trigo sarraceno = buckwheat.* zona de cultivo del trigo = wheatbelt.* zona de producción de trigo = wheatbelt.* * *masculino wheatno es/son trigo limpio — he's/they're not totally trustworthy
* * *= wheat.Ex: For example, wheat is just one kind of species of the genus cereals.
* germen de trigo = wheatgerm.* trigo rubión = buckwheat.* trigo sarraceno = buckwheat.* zona de cultivo del trigo = wheatbelt.* zona de producción de trigo = wheatbelt.* * *wheatpan de trigo wheat breadharina de trigo entero whole wheat o ( BrE) wholemeal flourno es/son trigo limpio he's/they're not totally trustworthyCompuestos:soft wheat● trigo candeal or comúndurum wheathard wheat* * *
trigo sustantivo masculino
wheat
trigo m Bot Agr wheat
♦ Locuciones: figurado no ser alguien trigo limpio, to be untrustworthy
' trigo' also found in these entries:
Spanish:
candeal
- diezmar
- espiga
- dar
- grano
- greña
- haz
- moler
- molino
- mote
- panocha
- recoger
- recolectar
- sembrar
- verter
English:
buckwheat
- corn
- grind
- wheat
- wholewheat
* * *trigo nmwheat;no ser trigo limpio: la niña no era trigo limpio the girl was a bad lot;la invitación no era trigo limpio there was something fishy about the invitationtrigo candeal bread wheat, white wheat;trigo duro durum wheat, hard wheat;trigo sarraceno buckwheat* * *m wheat;* * *trigo nm1) : wheat2)trigo rubión : buckwheat* * *trigo n wheat -
8 дурум
1) Engineering: durum, durum wheat, macaroni wheat2) Agriculture: durum wheat (общее название пшеницы; класса по стандартам США), macaroni wheat (общее название пшеницы; класса по стандартам США), hard bread wheat (общее название пшеницы; класса по стандартам США)3) Gastronomy: chapati flour (мука дурум производится из пшеницы твердых сортов) -
9 couscous
A pasta made from semolina (which itself is a flour made from Durum wheat).The name couscous also refers to the famous Maghreb dish in which semolina or cracked wheat is steamed in the perforated top part of a special pot called a couscoussiere, while chunks of meat (usually chicken or lamb), various vegetables, chickpeas and raisins simmer in the bottom part. The cooked semolina is heaped onto a large platter, with the meats and vegetables placed on top. Diners use chunks of bread to scoop the couscous from the platter.♦ granules of semolina, or hard wheat flour; also refers to a hearty North African dish that includes the steamed grain, broth, vegetables, meats, hot sauce, and sometimes chickpeas and raisins.♦ Large grains of semolina flour that are steamed until tender and sauced with a rich meat, fish, or vegetable stew. -
10 semolina
A coarse or fine ground flour made from durum wheat, used in the making of pasta and bread.
См. также в других словарях:
durum wheat — ► NOUN ▪ a kind of hard wheat grown in arid regions, yielding flour that is used to make pasta. ORIGIN Latin, from durus hard … English terms dictionary
durum wheat — noun wheat with hard dark colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America • Syn: ↑durum, ↑hard wheat, ↑Triticum durum, ↑Triticum turgidum,… … Useful english dictionary
durum wheat — /door euhm, dyoor / a wheat, Triticum turgidum, the grain of which yields flour used in making pasta. Also called durum, macaroni wheat. [1905 10; < NL, the earlier specific epithet. See DURE1] * * * ▪ cereal also called Durum (species… … Universalium
durum wheat — /ˈdjurəm wit/ (say dyoohruhm weet) noun a species or variety of wheat, Triticum durum, the flour from which is largely used for pasta because the gluten protein in it is strong but not elastic and does not interfere with the process of rolling… …
durum wheat — noun Etymology: New Latin durum, from Latin, neuter of durus hard Date: circa 1903 a wheat (Triticum durum) that yields a glutenous flour used especially in pasta called also durum … New Collegiate Dictionary
durum wheat — du′rum wheat [[t]ˈdʊər əm, ˈdyʊər [/t]] n. pln a wheat, Triticum durum, the grain of which yields flour used in making pasta. Also called du′rum • Etymology: 1905–10; < NL, the earlier specific name, neut. of Ldūrushard … From formal English to slang
durum wheat — [ djʊərəm] noun a kind of hard wheat grown in arid regions, yielding flour that is used to make pasta. [Triticum durum.] Origin early 20th cent.: from L., neut. of durus hard … English new terms dictionary
Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… … Wikipedia
Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke … Wikipedia
Durum — This article is about the breed of wheat. For the bread used to wrap a döner kebab, see taboon bread. Durum wheat Durum wheat Scientific classification Kingdom … Wikipedia
wheat — wheatless, adj. /hweet, weet/, n. 1. the grain of any cereal grass of the genus Triticum, esp. T. aestivum, used in the form of flour for making bread, cakes, etc., and for other culinary and nutritional purposes. 2. the plant itself. [bef. 900;… … Universalium
